Brazilian coffees are grown at relatively low altitudes (from 2000 - 4000 feet), and therefore offer less acidity than high altitude coffees. Our premium beans produce a well-balanced, soft flavor with a pleasant aroma, in contrast to the big and bold flavors that are grown at higher altitudes in other countries. Sweet aromatics of cherry, almond and raisin. In the cup these aromas mix with a mellow body and quiet pleasing acidity.
