Fall Recipes
The air is crisp, the leaves are falling, and Thanksgiving is around the corner—the best time of year to cozy up with a hot mug of coffee or chai!
Check out these recipes from our friends at David Rio and 1883!
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Spiked Chai Latte |
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Place chai in a cup. Add 1/2 cup of hot water and stir to dissolve chai. Add spiced rum and stir. Add remaining hot water, stir and enjoy.
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Toffee Crunccino |
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Combine syrup and espresso in a cup. Pour milk into center of the espresso, ending with light foam. Garnish with a dash of cinnamon. Enjoy!
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